Austere Butchery and Combat Sustainability Training
Jason Nauert, widely known as Jason the Butcher, is a master of his craft with over 45 years of experience as a hunter, outdoorsman, and wild game processing expert. Born and raised in Woodland Park, Colorado, Jason's deep connection to the land and mountains began in early childhood. His upbringing in the rugged terrain of Colorado instilled in him a profound respect for nature, self-sufficiency, and ethical harvesting, which would go on to shape his life’s work. From elk and deer to wild boar and bison, Jason’s extensive knowledge of wildlife and responsible field-to-table practices has earned him recognition across the country.
As the founder of the Rocky Mountain Institute of Meat, Jason has trained hundreds of professionals, chefs, military personnel, and civilians in proper butchery, meat science, and sustainable processing methods. One of the hallmarks of his career is his development and instruction of the Combat Sustainability Course—a specialized program created for military personnel that teaches field butchery, survival food processing, and resource utilization under austere conditions. His dedication to teaching practical, hands-on skills that blend traditional methods with modern techniques has made him a sought-after instructor and consultant for both government and private sector initiatives.
Jason’s approach goes far beyond the knife. He is a fierce advocate for food security, wild game education, and reconnecting people to where their food comes from. Whether he's guiding a hunt in the backcountry, teaching a course, or appearing on television and podcasts, Jason continues to inspire a new generation to honor the animal, respect the harvest, and carry forward a legacy of craftsmanship rooted in the wilderness of Colorado.
